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Eat

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—  Breakfast —

High Quality Home Cook Inspired Meals


 

Texas Size Toast

—  Cinnamon Toast  —
Toast with butter, cinnamon, drizzled with vanilla butter cream icing


—  Toast and Spread  —
Toast and butter with your choice of spread and/or toppings


— Toast and Jam  —
Toast with butter your choice of jam


— Toast and Cream  —
Toast with cream cheese your choice of topping


Specialty Texas Size Toast

— Strawberry and Banana Toast  —
Toast with smashed bananas and sliced strawberries


— Honey Berry Toast —
Toast with cream cheese or yogurt your choice of berry drizzled with honey


— Island Delight —
Toast with almond butter, sliced banana sprinkled with coconut


— The Harvest —
Toast with peanut butter, sliced granny smith apple and dried cranberries


Hot Cereal

—  Oat Meal  —
Made with milk and butter add your choice of toppings


—  Muesli  —
Made in house, blend of rolled oats, grains, and nuts


Cold Cereal

—  Berries Romanoff —
Fresh berries topped with real cream whipped fresh


—  Yogurt Parfaits —
Vanilla or plain yogurt layered with granola and berries


Pastries
(by BelMar)

 Danish - Cherry, Cream Cheese
Cinnamon Roll
Mini Danish / Cinnamon Roll
Baked Hand Pies (Apple, Cherry)
Muffins ( Blueberry, Banana Nut, Chocolate, Lemon Poppy seed)
Cinnamon Crisp / Tornadoes
Scones
Slice of Coffee Cake (Almond, Cream Cheese, Tall Pull Apart)

Slice of Banana Bread / Slice of strudel (Cherry, Apple)


Savories
Kolaches
Pig in a Blanket
Sausage Pocket mild or jalapeno
Beirox with cheese - No cheese


Some Berries, Fruits and Vegetables are Seasonal
(We will only serve the fresh and best so some menu items may not always be available) 

Spreads, Jams, Toppings, and Fruits

—  Spreads  —
Nutella, Biscoff Cookie, Apple and Peanut Butters, Cream Cheese


—  Jams  —
Grape, Strawberry, Mixed Fruit, Strawberry Rhubarb, Orange Marmalade, Cranberry


—  Toppings  —
Raisins, Brown Sugar, Mixed Dried Fruit, Dried Cranberries, Pecans, Almonds, Walnuts


—  Seasonal Fresh Fruit  —
Strawberries, Bananas, Blueberries, Blackberries, Raspberries, Apples and Grapes


—  Toast Sample Board —
3 slices of Texas toast and choose any 4 flavors of spreads, jams and toppings


—  Specialty Sample Board —
2 slices of Texas toast quartered each with one of our specialty menu items


—  Create Your Own —
Texas toast you pick what you want full or half slices anything on the menu you can create your own


 




—  Lunch Toast  —


Handmade daily, exclusively in-house

—  Avocado Toast  —
Texas toast brushed with olive oil, mashed avocado seasoned with sea salt and fresh pepper

—  Avocado and Egg  —
Texas toast with smashed avocado seasoned with sea salt and fresh pepper and sliced boiled eggs

—  The Hulk  —
Texas toast brushed with olive oil, mashed avocado seasoned with sea salt and fresh pepper fresh cooked peas

—  Caprese Toast  —
Texas toast brushed with olive oil, sliced fresh mozzarella and tomatoes, fresh basil drizzled with balsamic glaze

—  Creamy Dill and Cucumber Toast  —
Texas toast with dill infused cream cheese and sliced cucumbers

—  Bruschetta Toast  —
Texas toast brushed with garlic infused olive oil topped with fresh diced tomatoes, garlic, basil tossed with balsamic glaze

—  Smoked Salmon  —
Texas toast with cream cheese, smoked salmon garnished with fresh chives

—  Lean and Mean  —
Texas toast with cream cheese, sliced cucumber and lean sliced turkey breast

—  Egg Salad  —
Texas toast topped with mustard infused with boiled eggs topped with dill relish

—  Tuna and Egg  —
Texas toast topped with tuna mixed with mayo, sliced eggs and topped with dill relish

—  Toasted and Loaded  —
Texas toast brushed with olive oil, smashed avocado, tuna salad, and diced tomato, basil, garlic tossed in garlic infused olive oil and drizzled with balsamic glaze


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—  Lunch Salads  —


made fresh in house with one the best ingredients

—  Chicken Salad  —
Diced chicken mixed with mayo, celery, cashew nuts

—  Stuffed Avocado Salad —
Tuna mixed with mayo fresh peas seasoned with sea salt and pepper served in and two avocado halves’

—  Green Pea Salad —
Fresh peas tossed in mayo, shredded cheddar, diced boiled eggs seasoned with sea salt and pepper

—  Caprese Salad  —
Fresh sliced mozzarella cheese and tomato drizzled with olive oil and balsamic topped with fresh basal leaves

—  Tuna and Egg  —
Tuna mixed with mayo, diced eggs, dill relish seasoned with sea salt and pepper

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—  Lunch Soups  —


served daily from 11:30 - 3:00

—  Tomato Basil —
Tomatoes and real cream blended and seasoned to perfection
Cup or Bowl

—  Loaded Baked Potato —
Creamy potato soup with all the fixings
Cup or Bowl

—  Irish Beef Stew —
Beef in a seasoned tomato base with carrots, potatoes and onions
Cup or Bowl

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—  Large Lunch Sampler  —
any 1/2 lunch toast, 1/2 lunch salad and cup of soup

—  Small Lunch Sampler  —
any 1/2 lunch toast, or 1/2 lunch salad and cup of soup